Pautzke

  Because we’ve lived on and fished the West Coast all our lives, one of the most tried- and-true uses of Fire Brine has always been on herring. Ditto for sardines & anchovies,...

Never stress about not having fresh trout again! Pautzke’s new Trout Eggs look, feel, smell and taste like real trout eggs, because they are just that – REAL TROUT...